Wednesday, July 2, 2014

Food part 2

Sandwiches for breakfast (bread, ham, cheese, lettuce, pickles and tomatoes with pickles and salad on the side.)
Rice Bulgogi for dinner (that's cheese on top!) With Blue italian Soda, Kimchee and Seaweed Soup.
 Cafeteria Lunch of rice with black soybean paste, hasbrowns, daikon, kimchee and soup. (With orange juice)
 Baked Potato with sour cream, cheese, bacon and vegetables with a blueberry juice.
 Southern Chicken place (on the strip).
Chicken Fillet Burger (Chicken, lettuce and honey mustard sauce) with cajun chips (I think) So good. 

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